Primero provides plans, documentation of processes, training, and risk management to produce a safe and suitable environment. According to the 2017 FDA food code change, it is now required that the “Person in Charge” on each shift shall be a certified food protection manager.
Primero Wealth & Health has over 25 year experiences in health inspection, food safety, allergen awareness, norovirus training, ServSafe training and we specialize Coronavirus readiness training program.
Our top of line training programs will help your business stay in compliance with the high standards of FDA food code. We also provide excellent coaching opportunities for employees.
City health inspectors make unannounced visits to restaurants annually. Don’t be that restaurant or facility that receives a low health inspection score. It will hurt your facility and your reputation may end up on Yelp’s new “health alerts feature” or worse. The most serious violations can result in fines, license suspension, or closure. Be smart and hires Primero as your safety management team!
Foodborne illness sickens about 48 million people in the U.S. annually, resulting in 128,000 hospitalizations and 3,000 deaths, according to the Center for Disease Control and Prevention.
ServSafe Training Program
- We offer two types of training: Training & Exam or Exam Only for ServSafe (5 Years)
- We offer and manage the scheduling of the training classes and exam
- We provided all the required training and exam materials and study guide
- We are the experts and have certified ServSafe instructors and proctors
- We can conduct all training classes at your place or at our office spaces
- Provided consulting in pre-health inspection, COVID-19 requirements and meet 2017 food code standards
Provided training program in food code
Food handler training course
Allergan Training course
Benefits
- The perfect combination of services
- Staff do not need to travel
- Save manager time
- No distraction to your operation
- Easy access to the FDA 2017 food code
- Ensure the compliance for your facility.
Provided your staff with strong knowledge of the food safety culture and best practices for safety
Who is ServSafe?
The National Restaurant Association delivers quality training to restaurant and foodservice professionals.
As the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce, ServSafe has been the restaurant industry’s leading association since 1919 and, together with the National Restaurant Association Education Foundation, our goal is to lead America’s restaurant industry into a new era of prosperity, prominence, & participation, enhancing the quality of life for all we serve.
ANSI
The ServSafe program is accredited by ANSI. The American National Standards Institute (ANSI) is a private non-profit organization that oversees the development of voluntary consensus standards for products, services, processes, systems, and personnel in the United States.
Food Certification: Getting Started
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Kennedy-King College
After you are certified by ServSafe, you will need to attend an 8-hour class and schedule a date and time to take the food sanitation Exam. Primero Wealth & Health conducts classes and proctors for the food sanitation exam at Kennedy-King College in Chicago, IL.
Due to COVID-19 the Food Service Sanitation Program office is currently closed; however, you still can complete the application process by mail or electronically.
A list of days Kennedy-King College is closed can be found at the link below.